Trusted by leaders
Serving ingredient expertise
rooted in perfection
At Drytech, innovation drives us to new ingredient possibilities, quality ensures the highest safety and consistency standards, and performance guarantees the effectiveness of our ingredients. These cornerstones define our purpose and guide every action we take.
Driven by clear market insights, strong R&D, cutting-edge technology, and regulatory compliance, we dig deep, turning ingredients into versatile solutions. With bespoke spray-dried ingredients, we solve every functional and application challenge for customers globally.
Health and nutraceuticals
Beverages
Dairy
Pharmaceuticals and cosmetics
Snacks and seasonings
Baking and confectionery
Convenience foods
Frozen desserts
A never-fading commitment
to trust and compliance
A portfolio divided by applications,
united by innovation.
DryTang™ Tomato Powder
Kremadel™ Non-dairy Creamer
Nutritif™ Fat Bases
Caseinates
Diesol® Soluble Dietary Fiber and Gum Arabic Powder
Fruttinov™ Fruit Powders
Cheese Powder
Hydrolyzed Vegetable Protein (HVP) Powder
Natural Colorants
Instant Fat Filled Powder
Beverage Whitener
Tamarind Powder
The process:
Shaping ingredients to perfection
1. Market research
Hunting for key market trends and consumer demands—a continuous process to spot, weigh, and pursue opportunities.
2. Product development
Products are developed by the R&D team based on the application needs. The Applications team tests the efficacy. Iterations, finalisation, and pilots follow.
3. Raw material sourcing
Procurement of fresh purées and concentrates from certified vendors to ensure quality at the source.
4. Atomization
The 100% unmanned processing begins. The feed is broken into ultra-fine droplets inside the spray-dryer in controlled conditions based on the requirement.
5. Spray-drying
The droplets are exposed to hot air. The water evaporates instantly, leaving behind tiny particles.
6. Separation and collection
The powder is filtered and collected, as per the desired flowability and texture.
7. Post-processing and QC
The powder is rigorously tested for stability, solubility, taste, nutritional integrity, etc.
8. Packaging and delivery
It is then packed with nitrogen flushing to lock in freshness and extend shelf life, followed by dispatch and delivery.